A vanilla cake is a timeless classic — light, soft, and versatile enough for any celebration. The beauty of this cake lies in its simplicity, but simplicity doesn’t mean boring. With the right ingredients, accurate measurements, and a few essential baking techniques, you can make a vanilla cake that’s moist, flavorful, and perfect every single time.
Step 1: Ingredients You’ll Need
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk (room temperature)
Tip: Always use pure vanilla extract — avoid artificial vanilla for the best flavor.
Step 2: Prepare the Cake Pans
- Grease two 9-inch round pans with butter or non-stick spray.
- Line the bottoms with parchment paper.
- Lightly flour the sides to prevent sticking.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent.
Step 4: Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3–4 minutes). This step incorporates air, which helps the cake rise.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 6: Combine Wet and Dry Ingredients
Add the flour mixture in three parts, alternating with the milk. Start and end with the dry ingredients. Mix just until combined — overmixing can make the cake dense.
Step 7: Bake the Cake
- Preheat oven to 350°F (175°C).
- Divide batter evenly between pans.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool Completely
Allow the cakes to cool in their pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Step 9: Frost and Decorate
Vanilla cake pairs beautifully with:
- Classic buttercream
- Whipped cream and berries
- Cream cheese frosting
Pro Tips for Success
- Always bring butter, eggs, and milk to room temperature before baking.
- Avoid opening the oven door too often — it can cause uneven baking.
- If making in advance, wrap cooled cake layers in plastic wrap and refrigerate or freeze.
Final Thoughts: A True Baking Essential
Once you master this vanilla cake recipe, you’ll have a base for countless variations — from layered birthday cakes to simple tea-time treats. It’s the ultimate blank canvas for your creativity in the kitchen.