A simple vanilla cake is one of the most versatile and beloved desserts. Its light texture and delicate flavor make it perfect for birthdays, afternoon tea, or as a base for layered cakes. For beginners, this recipe is a great introduction to baking, offering clear steps and guaranteed results.
Gather Your Ingredients
Before starting, make sure you have everything ready. You will need:
- 2 ½ cups cake flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 cup whole milk, room temperature
- 2 teaspoons pure vanilla extract
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, lining the bottoms with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together cake flour, baking powder, and salt. This ensures even distribution and prevents clumps.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together for 3–4 minutes until pale and fluffy. This step incorporates air, giving the cake a light texture.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the cake’s flavor.
Step 5: Combine Wet and Dry Ingredients
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients, mixing on low speed to avoid overdeveloping gluten.
Step 6: Bake
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Frost
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack. Once completely cool, frost with buttercream, whipped cream, or your favorite icing.
Final Thoughts
This simple vanilla cake is soft, moist, and full of flavor. With just a few basic techniques, you can master this recipe and customize it with fillings, glazes, or toppings to suit any occasion.